From crop to plate, harvest to retail, food losses and waste occurs at all stages in the supply chain. What are the consequences of food losses and waste for the environment, the economy, and above all, the people? There are solutions available globally – what do we need to do, how can we cooperate to scale these solutions and facilitate their development, jointly?
From crop to plate, harvest to retail, food losses and waste occurs at all stages in the supply chain.
Latest contributions
Funding
US Air Force opens funding for innovators.
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Global Facility for Food Losses
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Roundtable: Food Waste in Africa
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£6m available to reduce food waste as second round of government funding opens
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FME and University of California Food Waste Incubator
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Navigating EPA’s Hazardous Waste Pharmaceuticals Rulemaking
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Possible grants from Water and Energy for Food Grand Challenge for Development
KM McMahan, USAID
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AGRITECHNICA 2019
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Discussion group for the role of the Health Tech Assessment in current Personalized Medicine Regulations.
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Agriculture & Food Summit 2019
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Test Ad
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Exposure
The winners of the Food Waste Awards 2019!
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Saline Futures Conference
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12th European Conference on Precision Agriculture
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12TH EFITA INTERNATIONAL CONFERENCE
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AGRIFOOD INNOVATION EVENT: VERTICAL FARMING, HEALTHY NUTRITION & SMART FARMING CONFERENCE 2019
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European Organic Congress
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Greensys 2019 - Advanced Technologies and Management for Innovative Greenhouses
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GreenTech 2019
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6 matchesGo-to-market
Food Waste Challenge Limburg @DUTCH EARTH WEEK
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Hannah Foaden
Value Track Lead Agriculture & Food
What are the consequences of food losses and waste for the environment, the economy, and above all, the people?